We work with over 20 producers in the area to intentionally source as much local food as possible. The produce will follow the season in which it is grown and at this time includes: carrots, turnips, kale, collards, lettuces, sweet potatoes, mushrooms, micro greens and eggs, pork, and chicken. We feature freshly roasted Mad Priest Coffee and bread from Bread and Butter on Fridays and Saturdays.
Though local and seasonally available produce is our focus, we do carry other staple produce items such as lemons, limes, oranges, and avocados along with onions and potatoes when not available locally.
In the store you will find a variety of basic pantry staples such as flour, oils, vinegars, crackers, peanut butter, jam, chicken/vegetable broth, nut milks, pasta, and canned tomatoes and beans. In our cooler we carry a variety of beverages along with local kombucha and ferments.
Our ever expanding bulk section includes (most organic or sustainably sourced):
In addition to bulk foods, we also carry bulk spices and teas listed below:
bay leaves, chili powder, cinnamon- powder and sticks, cloves, elderberries, mustard seed, cumin, curry, garam masala, garlic powder, ginger, onion, sesame seed, smoked paprika, and star anise. Organic loose leaf tea: green, red, black, hibiscus, and matcha.
*You are welcome to bring your own clean containers for bulk items. Just ask for a tare weight before filling.
Our mission is to improve access to locally grown foods, provide nutrition education, and inspire engagement in regional agriculture. Would you consider partnering with us?